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Free Range Chicken Curry £11.80
in Vietnamese style with peanuts & vermicelli
Multiplex Seafood Platter £18.80
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Grilled Wild King Prawns £21.80
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
24 hours Slow Cooked Black Gold Beef Cheek £20.80
with five spices in oyster sauce & rock sugar
***Discretionary gratuities suggested at 12.5%.
Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Grilled Chicken Salsa £8.80
qulnoo with homemade sauce
Viet Garden (V) £9.50
crispy wild mushroom. sakuro cress &
lemongross dressing
Grilled Saigon Baby Pork Ribs £10.80
served with peanuts & pickle
Grilled Sirloin Beef Salsa £11.80
served with fresh herbs. chilli,
red onion and fish sauce
Coconut Calamari & Fruit Salsa £9.00
with home-mode sweet basil chilli sauce
Seared Chicken Dumplings £8.00
with Chef homemade dipping sauce
Lamb Chop £15.80
braised with tomato, fresh mint in
***Discretionary gratuities suggested at 12.5%.
Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Bí Mật Tomato (V) £4.30
infused with 10 different type of herb’s
Vegetarian Summer Roll (V) £5.50
with vermicelli, pickle & tofu
Vietnamese Spring Roll £5.50
home-made crispy skin wrapped with free range pork,
mushrooms & carrot
Chargrilled Chicken Wings £5.00
glazed with lemongrass
Shredded BBQ Beef £5.80
eggplants salsa with fish sauce
Traditional Summer Roll £7.50
with Fresh water prawns
Bo la lot £5.80
grilled beef wrapped with betel leaf
***Discretionary gratuities suggested at 12.5%.
Please advise of any dietary requirements or allergies and our chef will be delighted to assist.