After the phenomenal success of Chinatown’s Viet Food, chef proprietor Jeff Tan opens his flagship, high-end Vietnamese restaurant, Go-Viet, in the heart of leafy South Kensington.
With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.
Jeff combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. His menu at Go-Viet celebrates Vietnam’s vibrant culinary heritage. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.
A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extensive drinks list.
Small Plates
Bí Mật Tomato (V)
Traditional Summer Roll
with fresh king wild prawns
Vietnamese Spring Roll
home-made crispy skin wrapped in free range pork, mushrooms & carrot
Vegetarian Summer Roll (V)
with vermicelli, pickle & tofu
Bo la lot
grilled betel leaf wrapped inbeef
Steamed Mẹ Mẹ Bánh mi
with Grilled pork belly , Coriander & pickle
Hanoi style beef shank
slow cook beef shanks served cold with baked pineapple in ice
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Salad & Appetizers
Viet Garden (V)
crispy wild mushrooms, sakura cress & lemongrass dressing
Crispy Fresh Water Prawns in Coconut Crumbs
with home-made sweet basil chilli sauce & fruit salsa
Grilled Saigon Baby Pork Ribs
served with fresh herbs & pickle
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli , red onion and fish sauce
Corn Fed Chicken Salsa
with mint, pomegranate & beetroot served with gem lettuce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Main Course
Free Range Chicken Curry
in Vietnamese style with peanuts & vermicelli
Chan Chan Beef
sous vide style USDA black angus with enoki mushrooms, fresh lime & home town sauce
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
24 hours Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Pho
16 Hours slow boiled beef-bone-marrow and chicken soup
( Original taste with no MSG! )
Phó Gã
succulent free range chicken served with rice noodles in delicate soup
Phó Tại
lean rare beef served with rice noodles in delicate soup
Phó Chỉn
slow cooked marbled beef served with rice noodles in delicate soup
Phó Tóm
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin Hue
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế
succulent free range chicken served with rice noodles in spicy soup
Ba ngoạimì ăn liền
succulent free range chicken served with rice noodles in a spicy soup
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Special Vietnamese Lunch Com hop
Chargrilled gàsả
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon '' MỹCom hộp ''
free range chicken curry with steamed viet rice and mixed green salad
Viet '' MỹCom hộp ''
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com hộp
Vegetable curry with steamed viet rice and mixed green salad
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Bun
Vermicelli noodles topped with cucumber,
herbs salad, peanuts & fish sauce
Bún Thịt Nướng
chargrilled lemongrass pork
Bún Tóm Nướng
chargrilled fresh water wild prawns
Bún Bộ Xão
wok-fried beef in Vietnamese style with chilli
Bún Chay
wok-fried vegetables & wild mushrooms with chilli
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green & Rice
Vegetable Curry (V)
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans
with minced beef & dried shrimp sauce
Wok-Fried Tenderstem in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Home Style Steamed Okra
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice
served with lettuce vegetable
Steamed Fragrant Rice
Served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Daily Dessert
Chocolate Rock
Crystal Lemongrass
Shades of Green
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Entree
Bí Mật Tomato (V)
Crispy Prawn Flat Cake
with chef sauce
Gànướngsa
home style lemongrass chicken Skewers
Mẹ Mẹ Bánh Mi
minced beef sauce with basil, tomato, bread & pickle
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
To Start
Chef Platter
Wild prawn summer rolls, bola lot, home-made crispy spring roll
Crispy Fresh Water Prawns in Coconut Crumbs
with home-made sweet basil chilli sauce & fruit salsa
Grilled Octopus salsa
with carrot paste & fresh Vietnamese herbs
Smoke Wild Salmon
crispy cauliflower , sakura cress & mint paste
Inspired Seafood Salsa
wild prawns, scallops, squids and fresh greens in lemongrass sauce
Carpaccio Scallops
Served with fresh chia seed dressing
Crispy Soft Shell Crab
five spices , fresh chilli , shallots and dill
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli, red onion and fish sauce
Corn Fed Chicken Salsa
with mint, pomegranate & beetroot served with gem lettuce
Grilled Saigon Baby Pork Ribs
served with peanuts& pickle
Vegetarian Summer Roll with Crispy Wild Mushrooms (V)
served with hoi sin sauce
Viet Garden (v)
crispy wild mushroom,salad, , sakura cress with lemongrass dressing
Chef Special Soup of the Day
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Sea
Royal Golden Grab Claws
crab claws wrapped in bean curd skin roll, mince prawns & served with royal seafood sauce
Grilled Chilean Sea Bass
with seafood & home-made pancake
Pan-fried Scallops
with fresh herbs and green chilli sauce
Royal Lobster Tail
With shimeji mushrooms, cherry tomato in Lobster sauce
Grilled Wild King Prawns
In plum fish sauce & crispy fluffy stuff
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Land
Saigon Corn Fed Chicken
Wok-fried with pineapple, fresh herbs & chilli
Chan Chan Beef
sous vide style USDA black angus with enoki mushrooms, fresh lime & home town sauce
Crispy Frog Legs
with tri gem ginger
Grilled Challans Duck Breast
in vietnamese curry, peanuts & vermicelli
24 Hours Slow Cooked Black Gold Beef Cheek
With five spices in oyster sauce & rock sugar
Grilled Lamb Chop
Wrapped with prawn paste in chef special sauce
Supreme Cooked Wagyu Short Rib's
with Hanoi dressing
Roasted Label Rouge Spring Chicken Stuffed with Foie Gras
Fresh herbs & wild king mushrooms served with glutinous rice (24hr notice required)
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green
Vegetable curry (V)
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Stir-fried French Beans
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd
with home-made chilli soy sauce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
N & R
'PHO'
16 Hours slow boiled beef-bone marrow and chicken soup
(Original taste with no MSG!)
Served with Rare Wagyu Beef, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Served with Succulent Free Range Chicken, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Bún Thịt Bò Nướng (Chargrilled Sirloin Beef Vermicelli Noodles)
topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm Nướng (Chargrilled Fresh Water Prawns Vermicelli Noodles)
topped with cucumber, herbs, peanuts & fish sauce
Baked Iberico Pork Rice
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice
Organic Egg Fried Rice
served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Wine
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Sparkling
Pink Moscato, Innocent Bystander, Yarra Valley, Chile
Brilliant innovative Ozzie take on an Italian Piedmont classic
Prosecco Extra Dry, Cantina Colli Euganei, Veneto Italy
An easy-drinking Prosecco from a great winemaker
Devaux, Brut Reserve, Champagne, France
A classic proper Champagne that's full and rich
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
White
Rioja Blanco, El Coto, Rioja, Spain 17
Not a red Rioja but a Chardonnay-like white Rioja
Chardonnay, 16 Stop, Adelaide Hills, Australia 16
Classic Aussie Chardonnay that’s not too heavy on the oak
Pinot Grigio, Alpha Zeta, Veneto, Italy 17
Not your average PG, this is what real PG taste like!
Torrontes Riesling, Amalaya, Argentina 17
Subtle blend of refreshing Riesling & perfumed Torrontes.
Sauvignon Blanc, Ribbonwood, Marlborough, New Zealand 17
Classic NZ Sauvignon without being too flavoursome.
Gavi di Gavi, Luggarara, Lo Giustiniana, Piemonte, Italy 17
Some Gavi are good, but this Gavi is really amazing
Sancerre, Domaine Nicolas Girard, Loire, France 16
An amazing wine region more well known for its reds
Chablis, Corinne Perchaud, Burgundy, France 16
A cult classic that's becoming increasingly popular
Chassagne Montrachet, Chateau Du Santenay, France 15
Simply one of the best wine regions in the world
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Rosé
Pinot Grigio, Ponte Pietra, Veneto, Italy 17
A very decent rose from the Pinot Grigio, light and floral with a balanced fruitiness.
Provence Rose, Chateau Beaulieu, Provence, France 17
Typically light and Salmon pink in colour. True Provence
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Red
Cabernet Sauvignon, Villa Montes, Central Valley, Chile 16
A proper punchy South American Cabernet Sauvignon
Shiraz, 16 Stops, Mclaren Vale, Adelaide Hills, Australia 16
The perfect example of a very well crafted Aussie Shiraz.
Merlot, Excelsior, Robertson, South Africa 16
Not an average Merlot, this is a really very classy red
Malbec, Finca Los Primos ‘Bianchi’, Salta, Argentina 17
Classically full bodied Malbec from Argentina
Rioja Crianza, El Coto, Coto, Rioja, Spain 14
Proper Rioja flavours yet perfumed and more delicate
Chianti Rufina, Selvapiana, Tuscany, Italy 16
A very passionate wine from a seriously good producer
Pinot Noir ‘Rua’, Akarua, Central Otago, New Zealand 17
A very classy NZ Pinot Noir, almost burgundy-like in flavor
‘Vivens’ Chateau Durfort-Vivens, Margaux, Bordeaux, France 13
The second wine from a very reliable Bordeaux Chateau
Gevrey Chambertin, Combe D’Or, Burgundy, France 15
A great Burgundy from a very decent producer
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Cocktails
Saigon To-be-jito
Golden rum, ginger & lemongrass, mints, lime & soda water
Lychee Martini
Vodka, lychee liqueur, lychee juice, lime & mint
OMG
Vodka, lychee liqueur, lychee juice, lime & mint
Aperol Spritz
Prosecco, Aperol & Soda
Sexy Lady
Vodka, Plum Bitter, Hibiscus, Aloe Vera & Fresh Raspberry
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Beer & Cider
Saigon Beer
Pale amber colour, yeasty aromas with light malt, medium bodied with light caramel & white chocolate notes
Hanoi Beer
Intensely hoppy, with a balance of subtle sweetness & velvety bitterness, wrapped in a gloriously crispy body
Maeloc Strawberry Cider
Smooth with an intense strawberry flavour
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
House Spirits
All Spirits served in 25ml, 50ml available on request
(All Mixer Add £1)
Whisky
Macallan Gold
Suntory Yamazaki
(Single Malt-12 Yrs)
Gin & Vodka
Hendrick's
Grey Goose
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Non-Alcoholic Cocktails
Fruity Infusion
Fresh strawberry, fresh blackberry, fresh raspberry, lychee, passion fruit, pomegranate & lemon juice
Lemongrass Wacker
Fresh kiwi, passion fruit syrup, ginger & lemongrass, aloe vera & lemon juice
Coconut Slap
Cream of coconut, mango & fresh passion fruit
Halo Tamarind
Tamarind, bay leaves, lime & aloe vera
Tropical City
Homemade Hibiscus Syrup, Pistachio Syrup, Apple Juice, Pineapple Juice, Fresh Lime & Basil Leaves
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Juices
Wow Wow
Melon, pineapple, apple, lime
Green Stuff
Kale, ginger, celery, cucumber & green apple
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Soft Drinks
Cold Vietnamese Coffee
Raspberry Lemonade
Coke bottle
Diet Coke bottle
Mulberry Booster
Still or Sparkling Water
33cl or 75cl
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Tea
(Caffeine - free)
Lemongrass Tea
Jasmine Pearl Tea
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Starter
Low Tide
Hanoi steamed razor clam salsa & grill octopus salsa
Foie Gras Chicken Wings
marinated with fresh turmeric & fish sauce
£ 41.80 Person (Minimum Order for Two People)
Second Course
Royal Soup
braised crispy lobster with shimeji mushrooms & pineapple
£ 41.80 Person (Minimum Order for Two People)
Mains
Grilled Lamb Chop
wrapped with prawns paste in chef special sauce
Chilean Sea bass
braised with pineapple, fresh chilli & lime sauce
Seasonal Green
sautéed vegetable with black pepper & lemongrass olive oil
Rice of the Town
lemongrass rice steamed in bamboo
£ 41.80 Person (Minimum Order for Two People)
Sweet
Chef Home-made Selections
£ 41.80 Person (Minimum Order for Two People)
Daily Desserts
Chocolate Rock
chocolate aeration, sea salt mint ice-cream, crispy mint meringue
Crystal Lemongrass
lemongrass jell-O Pineapple granite , Refreshing fruit salad
Shades of Green
pandan infused coconut milk with sago & diced banana
Discretionary gratuities suggested 12.5 %, Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Taste of Saigon
2 course £ 19.80 with a glass of prosecco
3 course £ 23.80 with a glass of prosecco
Starter (choose one)
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Grilled Saigon Pork Ribs
served with fresh herbs & pickle
Carpaccio Scallops
served with fresh chia seed dressing
Viet Garden (V)
crispy wild mushroom, salad, sakura cress with lemongrass dressing
Main (choose one)
Saigon Corn Fed Chicken
wok-fried with pineapple & steamed lemongrass rice
24 hours Slow Cooked Black Gold Beef Cheek
with Pho in chilli oil & fresh herbs
Vegetable Curry (V)
with pumpkin, wild king mushrooms, okra & steamed Rice
Baked Pork Belly Rice
served with pickle, cucumber, shallots & home-made soy sauce
Dessert (choose one)
Shades of Green
pandan infused coconut milk with sago
Crystal Lemongrass
lemongrass jell-O & pineapple granite
Discretionary gratuities suggested 12.5%
Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Mẹ Mẹ chon
Traditional Summer Roll
with fresh wild king prawns
Vietnamese Spring Roll
home-made crispy skin wrapped in free
range pork, mushrooms & carrot
Bo La Lot
grilled betel leaf wrapped with beef
Banh Beo
Vietnamese steamed rice cake with prawns in chef homemade sauce
Grilled Chicken Wings
marinated with fresh turmeric & herbs in fish sauce
Free Range Chicken Curry
in Saigon style baked basil, tomato and bread
Grilled Pork Belly
with lemongrass rice in bamboo
Pho Chin
slow cooked marbled beef with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Pho Bo Bien
assorted seafood & chilli oil served with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Pho Chin Hue
slow cooked marbled beef & chilli oil served with rice noodles in 16 hours slow boiled beef-bone-marrow and chicken soup
Discretionary gratuities suggested 12.5%
Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Contact
Find Us
53 Old Brompton Rd, South Kensington,
London SW7 3JS,
E. hello@vietnamfood.co.uk
T. 020 7589 6432