After the phenomenal success of Chinatown’s Viet Food, chef proprietor Jeff Tan opens his flagship, high-end Vietnamese restaurant, Go-Viet, in the heart of leafy South Kensington.
With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.
Jeff combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. His menu at Go-Viet celebrates Vietnam’s vibrant culinary heritage. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.
A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extensive drinks list.
Small Plates
Bí Mật Tomato (V)
Traditional Summer Roll
with fresh king wild prawns
Vietnamese Spring Roll
home-made crispy skin wrapped in free range pork, mushrooms & carrot
Vegetarian Summer Roll (V)
with vermicelli, pickle & tofu
Bo la lot
grilled betel leaf wrapped inbeef
Steamed Mẹ Mẹ Bánh mi
with Grilled pork belly , Coriander & pickle
Duke of Berkshire Pork sowbelly
in five spice served with green salsa
Hanoi style beef shank
slow cook beef shanks served cold with baked pineapple in ice
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Salad & Appetizers
Viet Garden (V)
crispy wild mushrooms, sakura cress & lemongrass dressing
Coconut crumbs fresh wild water prawns
with home-made sweet basil chilli sauce & fruit salsa
Grilled Saigon Baby Pork Ribs
served with fresh herbs & pickle
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli , red onion and fish sauce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Main Course
Free Range Chicken Curry
in Vietnamese style with peanuts & vermicelli
Golden Crab Ball
served with glass vermicelli in rainbow pepper & thai sweet basil
Grilled Wild King Prawns
wrapped in lemongrass with plum fish sauce & crispy fluffy stuff
Multiplex Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
24 hours Slow Cooked Black Gold Beef Cheek
with five spices in oyster sauce & rock sugar
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Pho
16 Hours slow boiled beef-bone-marrow and chicken soup
( Original taste with no MSG! )
Phó Gã
succulent free range chicken served with rice noodles in delicate soup
Phó Tại
lean rare beef served with rice noodles in delicate soup
Phó Chỉn
slow cooked marbled beef served with rice noodles in delicate soup
Phó Tóm
juicy fresh water prawns served with rice noodles in delicate soup
Pho Chin Hue
slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế
succulent free range chicken served with rice noodles in spicy soup
Ba ngoạimì ăn liền
succulent free range chicken served with rice noodles in a spicy soup
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Special Vietnamese Lunch Com hop
Chargrilled gàsả
chargrilled lemongrass chicken with steamed viet rice and mixed green salad
Saigon '' MỹCom hộp ''
free range chicken curry with steamed viet rice and mixed green salad
Viet '' MỹCom hộp ''
Grandmother braised beef with steamed viet rice and mixed green salad
Vegetarian Mỹ Com hộp
Vegetable curry with steamed viet rice and mixed green salad
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Bun
Vermicelli noodles topped with cucumber,
herbs salad, peanuts & fish sauce
Bún Thịt Nướng
chargrilled lemongrass pork
Bún Tóm Nướng
chargrilled fresh water wild prawns
Bún Bộ Xão
wok-fried beef in Vietnamese style with chilli
Bún Chay
wok-fried vegetables & wild mushrooms with chilli
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green & Rice
Vegetable Curry (V)
with pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans
with minced beef & dried shrimp sauce
Wok-Fried Baby Broccoli in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Home Style Steamed Okra
with soy sauce & lemongrass olive oil
Organic Egg Fried Rice
served with lettuce vegetable
Steamed Fragrant Rice
Served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Daily Dessert
Chocolate Rock
Crystal Lemongrass
Shades of Green
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Entree
Bí Mật Tomato (V)
Crispy Prawn Flat Cake
with chef sauce
Gànướngsa
home style lemongrass chicken Skewers
Mẹ Mẹ Bánh Mi
minced beef sauce with basil, tomato, bread & pickle
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
To Start
Chef Platter
Wild prawn summer rolls, bola lot, home-made crispy spring roll
Crispy Fresh Water Prawns in Coconut Crumbs
with home-made sweet basil chilli sauce & fruit salsa
Grilled Octopus salsa
with carrot paste & fresh Vietnamese herbs
Smoke Wild Salmon
crispy cauliflower , sakura cress & mint paste
Inspired Seafood Salsa
wild prawns, scallops, squids and fresh greens in lemongrass sauce
Carpaccio Scallops
Served with fresh chia seed dressing
Crispy Soft Shell Crab
five spices , fresh chilli , shallots and dill
Grilled Sirloin Beef Salsa
served with fresh herbs, chilli, red onion and fish sauce
Corn Fed Chicken Salsa
with mint, pomegranate & beetroot served with gem lettuce
Grilled Saigon Baby Pork Ribs
served with peanuts& pickle
Vegetarian Summer Roll with Crispy Wild Mushrooms (V)
served with hoi sin sauce
Viet Garden (v)
crispy wild mushroom,salad, , sakura cress with lemongrass dressing
Chef Special Soup of the Day
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Sea
Royal Golden Grab Claws
crab claws wrapped in bean curd skin roll, mince prawns & served with royal seafood sauce
Grilled Chilean Sea Bass
with seafood & home-made pancake
Pan-fried Scallops
with fresh herbs and green chilli sauce
Royal Lobster Tail
With shimeji mushrooms, cherry tomato in Lobster sauce
Grilled Wild King Prawns
In plum fish sauce & crispy fluffy stuff
Multiple x Seafood Platter
fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Land
Saigon Corn Fed Chicken
Wok-fried with pineapple, fresh herbs & chilli
Chan Chan Beef
sous vide style USDA black angus with enoki mushrooms, fresh lime & home town sauce
Crispy Frog Legs
with tri gem ginger
Grilled Challans Duck Breast
in vietnamese curry, peanuts & vermicelli
24 Hours Slow Cooked Black Gold Beef Cheek
With five spices in oyster sauce & rock sugar
Grilled Lamb Chop
Wrapped with prawn paste in chef special sauce
Supreme Cooked Wagyu Short Rib's
with Hanoi dressing
Roasted Label Rouge Spring Chicken Stuffed with Foie Gras
Fresh herbs & wild king mushrooms served with glutinous rice (24hr notice required)
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green
Vegetable curry (V)
with pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Tender stem in Olive Oil (V)
with sea-salt, peanuts & crispy shallots
Stir-fried French Beans
with minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd
with home-made chilli soy sauce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
N & R
'PHO'
16 Hours slow boiled beef-bone marrow and chicken soup
(Original taste with no MSG!)
Served with Succulent Free Range Chicken, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Served with Rare Wagyu Beef, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Bún Thịt Bò Nướng (Chargrilled Sirloin Beef Vermicelli Noodles)
topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm Nướng (Chargrilled Fresh Water Prawns Vermicelli Noodles)
topped with cucumber, herbs, peanuts & fish sauce
Baked Iberico Pork Rice
served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice
Organic Egg Fried Rice
served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Wine
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Sparkling
Sparkling Strawberry Infused Sparkling Wine, Fresita, Central Valley, Chile NV
A premium Chilean sparkling wine infused with hand picked Patagonian strawberries.
Prosecco Brut ‘Organic’, Jeio, Valdobbiadene, Veneto, Italy NV
An organic Prosecco from one of the region’s best producers. Refreshing, citrussy & pears.
Palmer & Co, Brut Reserve, Champagne, France NV
A thoroughly enjoyable and typically bold Champagne from a very reputable producer.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
White
Pinot Grigio, Conto Vecchio, Veneto, Italy 16
Not a standard Pinot Grigio, this easy-drinking Italian is a sure winner and a great all rounder.
Furmint Pinot Blanc ‘Gomila’, P&F Wineries, Slovenia 16
The fantastic wines of Slovenia have just as much class and quality as their Italian neighbours.
Gavi, Tuffolo, Piemonte, Italy 17
The team at Tuffolo create fantastically modern wines in this famously traditional region.
Sauvignon Blanc ‘Satellite’, Spy Valley, Marlborough, New Zealand 17
This wine is a real hit and a true classic, with flavours of citrus, grass and gooseberry.
Muscadet Serve et Maine sur Lie, Chateau des Templiers, Loire, France 15
A very drinkable unoaked Macon Chardonnay with flavours of white flowers and yellow fruits.
Macon Villages,Vignerons des Terres Secretes, Burgundy, France 15
A very drinkable unoaked Macon Chardonnay with flavours of white flowers and yellow fruits.
Riesling ‘Kung Fu Girl’, Charles Smith, Washington, USA 16
This is not another fruity German style Riesling… crisp, aromatic& dry with limes & nectarine.
Montagny 1er Cru, Domaine Alain Roy, Burgundy, France 14
A superb region of Burgundy producing wines of both clarity, balance and freshness.
Crozes Hermitage ‘Mule Blanche’, Paul Jaboulet, Rhone, France 16
Paul Jaboulet is a legend in the Rhone, and this, his 'Mule Blanche' is just amazing!!!
Chassagne Montrachet ‘Les Chaumes’, Domaine Roux, Burgundy, France 16
A top wine of the world... this sublime Chardonnay is full of green fruit character & blossom.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Rosé
Pinot Grigio, Conto Vecchio, Veneto, Italy 16
A very decent rosé from the Pinot Grigio grape, light and floral with a balanced fruitiness.
Provence Rosé, Domaine Pastoure, Provence, France 16
This is the classical Provencal rosé in the classic rosé bottle. Elegant and floral with freshness.
Provence Rose ‘Whispering Angel’, Chateau d’Esclans, Provence, France 17
A truly iconic rosé from Provence. Whispering Angel is fragrant with roses, strawberries & limes.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Red
Cotes du Rhone, Hubert et Fils, Rhone, France 16
Not just an average Cotes du Rhone, this is a classically exciting yet new wave French wine.
Pinot Noir, Les Nuages, Loire, France 17
An amazing light-bodied Pinot Noir from the Loire that’s packed full of aromas and flavours of redcurrants & cherries.
Graciano, Bodegas Bhilar, Rioja, Spain 16
A more modern style Rioja made in a from the Graciano grape; bold, earthy, juicy & plums.
Barbaresco, Riva Leone, Piemonte, Italy 13
Next door to Barolo, this wine from the Nebbiolo grape is elegant, sophisticated & smooth.
Grenache ‘Bluey’s Block ‘, Tim Adams, Clare Valley, Australia 13
Much more smooth and elegant than an Aussie Shiraz, Grenache is fast becoming an ideal drinkable alternative.
Shiraz Viognier, Little Yerring, Yarra Valley, Australia 14
A big Aussie Shiraz is tempered and softened with the addition of a touch of Viognier, in this classically Rhone style
Les Allees de Cantemerle, Haut-Medoc, Bordeaux, France 13
From Chateau Cantemerle, this is a very approachable and drinkable Bordeaux.
Marsannay, Domaine Lignier, Burgundy, France 15
Lignier is an impressive Burgundy producer and this is an excellent example of a Marsannay.
Clos Des Menuts, Saint-Emilion Grand Cru, Bordeaux, France 12
A true Saint Emilion Bordeaux wine that doesn’t disappoint. Its big and full yet silky smooth and elegantly soft on the finish
Amarone della Valpolicella, Nicolis, Veneto, Italy 11
An intense, full-bodied & concentrated red made by pressing air-dried grapes. Top quality!
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Cocktails
Saigon To-be-jito
Golden rum, ginger & lemongrass, mints, lime & soda water
Lychee Martini
Vodka, lychee liqueur, lychee juice, lime & mint
OMG
Vodka, lychee liqueur, lychee juice, lime & mint
Aperol Spritz
Prosecco, Aperol & Soda
Sexy Lady
Vodka, Plum Bitter, Hibiscus, Aloe Vera & Fresh Raspberry
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Beer & Cider
Saigon Beer
Pale amber colour, yeasty aromas with light malt, medium bodied with light caramel & white chocolate notes
Hanoi Beer
Intensely hoppy, with a balance of subtle sweetness & velvety bitterness, wrapped in a gloriously crispy body
Maeloc Strawberry Cider
Smooth with an intense strawberry flavour
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Non-Alcoholic Cocktails
Fruity Infusion
Fresh strawberry, fresh blackberry, fresh raspberry, lychee, passion fruit, pomegranate & lemon juice
Lemongrass Wacker
Fresh kiwi, passion fruit syrup, ginger & lemongrass, aloe vera & lemon juice
Coconut Slap
Cream of coconut, mango & fresh passion fruit
Halo Tamarind
Tamarind, bay leaves, lime & aloe vera
Tropical City
Homemade Hibiscus Syrup, Pistachio Syrup, Apple Juice, Pineapple Juice, Fresh Lime & Basil Leaves
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Juices
Wow Wow
Melon, pineapple, apple, lime
Green Stuff
Kale, ginger, celery, cucumber & green apple
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Soft Drinks
Cold Vietnamese Coffee
Raspberry Lemonade
Coke bottle
Diet Coke bottle
Mulberry Booster
Still or Sparkling Water
33cl or 75cl
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Tea
(Caffeine - free)
Lemongrass Tea
Jasmine Pearl Tea
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Starter
Low Tide
Hanoi steamed razor clam salsa & grill octopus salsa
Foie Gras Chicken Wings
marinated with fresh turmeric & fish sauce
£ 41.80 Person (Minimum Order for Two People)
Second Course
Royal Soup
braised crispy lobster with shimeji mushrooms & pineapple
£ 41.80 Person (Minimum Order for Two People)
Mains
Grilled Lamb Chop
wrapped with prawns paste in chef special sauce
Chilean Sea bass
braised with pineapple, fresh chilli & lime sauce
Seasonal Green
sautéed vegetable with black pepper & lemongrass olive oil
Rice of the Town
lemongrass rice steamed in bamboo
£ 41.80 Person (Minimum Order for Two People)
Sweet
Chef Home-made Selections
£ 41.80 Person (Minimum Order for Two People)
Daily Desserts
Chocolate Rock
chocolate aeration, sea salt mint ice-cream, crispy mint meringue
Crystal Lemongrass
lemongrass jell-O Pineapple granite , Refreshing fruit salad
Shades of Green
pandan infused coconut milk with sago & diced banana
Discretionary gratuities suggested 12.5 %, Please advise of any dietary requirements or allergies and our chef will be delighted to assist
Contact
Find Us
53 Old Brompton Rd, South Kensington,
London SW7 3JS,
E. hello@vietnamfood.co.uk
T. 020 7589 6432