After the phenomenal success of Chinatown’s Viet Food, chef proprietor Jeff Tan opens his flagship, high-end Vietnamese restaurant, Go-Viet, in the heart of leafy South Kensington.
With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.
Jeff combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. His menu at Go-Viet celebrates Vietnam’s vibrant culinary heritage. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.
A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extensive drinks list.
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Small Plates
Bí Mật Tomato (V)
Traditional Summer Roll
With fresh king wild prawns
Vietnamese Spring Roll
Home-made crispy skin wrapped in free range pork, mushrooms & carrot
Vegetarian Summer Roll (V)
With vermicelli, pickle & tofu
Chargrilled Chicken Wings
Glazed with lemongrass
Cha La Lot
Grilled betel leaf wrapped with beef
Steamed Mẹ Mẹ Bánh Mi
With grilled pork belly, coriander & pickle
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Special Set Lunch
Special Com Hộp
Chargrilled Gàsả
Chargrilled lemongrass chicken with steamed Viet rice and mixed green salad
Saigon “Mỹ Com Hộp”
Free range chicken curry with steamed Viet rice and mixed green salad
Viet “Mỹ Com Hộp”
Wok-fried beef in Vietnamese style with steamed Viet rice and mixed green salad
Vegetarian ”Mỹ Com hộp”
Vegetable curry with steamed Viet rice and mixed green salad
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Salad & Appetizers
Grilled Sirloin Beef Salsa
Served with fresh herbs, chilli, red onion and fish sauce
Viet Garden (V)
Crispy wild mushrooms, sakura cress & lemongrass dressing
Rock Shrimps in Coconut Crumbs
With home-made sweet basil chilli sauce & fruit salsa
Grilled Saigon Pork Ribs
Served with fresh herbs & pickle
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Main Course
Grilled Lemongrass Wild King Prawns
In plum fish sauce & crispy fluffy stuff
Multiplex Seafood Platter
Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Braised Duke of Berkshire Pork
Served with baked pineapple and tomato
Free Range Curry Chicken
In Vietnamese style with peanuts & vermicelli
Grilled Lamb Chop
Wrapped with prawns paste in chef special sauce
24 Hours Slow Cooked Black Gold Beef Cheek
With five spices in oyster sauce & rock sugar
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Pho
16 Hours slow boiled beef-bone-marrow and chicken soup ( Original taste with no MSG! )
Phó Gã
Succulent free range chicken served with rice noodles in delicate soup
Phó Tại
Lean rare beef served with rice noodles in delicate soup
Phó Chỉn
Slow cooked marbled beef served with rice noodles in delicate soup
Phó Tại Lăn
Wok-fried sirloin beef in Hanoi style served with rice noodles in delicate soup
Phó Tóm
Juicy fresh water prawns served with rice noodles in delicate soup
Phó Chín Huế
Slow cooked marbled beef served with rice noodles in spicy soup
Phó Gã Huế
Succulent free range chicken served with rice noodles in spicy soup
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Bun
Vermicelli noodles topped with cucumber, herbs salad, peanuts & fish sauce
Bún Thịt Nướng
Chargrilled lemongrass pork
Bún Tóm Nướng
Chargrilled fresh water wild prawns
Bún Bộ Xão
Wok-fried beef in Vietnamese style with chilli
Bún Chay
Wok-fried vegetables & wild mushrooms with chilli
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green & Rice
Vegetable Curry (V)
With pumpkin, king wild mushrooms, okra & cherry tomato
Stir-fried French Beans
With minced beef & dried shrimp sauce
Wok-Fried Baby Broccoli in Olive Oil (V)
With sea-salt, peanuts & crispy shallots
Home Style Steamed Okra
With soy sauce & lemongrass olive oil
Steamed Fragrant Rice
Organic Egg Fried Rice
Served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Daily Dessert
Chocolate Rock
'Go' Brulee
Crystal Lemongrass
Shades of Green
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Entree
Bí Mật Tomato (V)
Crispy Prawn's Flat Cake
With chef sauce
Mẹ Mẹ Bánh Mi
Minced beef sauce with basil, tomato, bread & pickle
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Appetizers
Chef Mini Appetizers Platter
Wild prawns summer roll, cha la lot, home-made crispy spring roll
Grilled Sirloin Beef Salsa
Served with fresh herbs, chilli, red onion and fish sauce
Carpaccio Scallops
Served with freshness, chia seed dressing
Inspired Seafood Salsa
Wild prawns, scallops, squids and fresh greens in lemongrass sauce
Vegetarian Summer Roll with Crispy Wild Mushrooms (V)
Served with hoisin sauce
Viet Garden (V)
Crispy wild mushrooms, salad, sakura cress with lemongrass dressing
Smokey Spices Quail
With sea-salt, five spices and lime
Lobster Moss
Stir-fried with fresh pepper, greens & served with gem lettuce
Rock Shrimps in Coconut Crumbs
With home-made sweet basil chilli sauce & fruit salsa
Crispy Soft Shell Crab
Five spices, fresh chilli, shallots and dill
Grilled Chicken Wings
Marinated with fresh turmeric & herbs in fish sauce
Grilled Saigon Pork Ribs
Served with fresh herbs & pickle
Chef Special Soup of the Day
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Seafood
Golden Crab Ball
Served with glass vermicelli in rainbow pepper & Thai sweet basil
Grilled Chilean Sea Bass
With seafood & home-made pancake
Pan-fried Scallops
With fresh herbs and green chilli sauce
Two Ways Cooked Lobster Tail
With shimeji mushrooms, cherry tomato in lobster sauce
Grilled Lemongrass Wild King Prawns
In plum fish sauce & crispy fluffy stuff
Multiplex Seafood Platter
Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Meat
Roasted Label Rouge Spring Chicken Stuffed with Foie Gras
Fresh herbs & wild king mushrooms served with glutinous rice (24h notice required)
Grilled BMS 7+ Wagyu Rib Eye
With lemongrass and homemade fish sauce & lemon sea-salt
Saigon Corn Fed Chicken
Wok-fried with pineapple & fresh herbs & chilli
Grilled Challans Duck Breast
In Vietnamese curry, peanuts & vermicelli
Grilled Lamb Chop
Wrapped with prawns paste in chef special sauce
24 Hours Slow Cooked Black Gold Beef Cheek
With five spices in oyster sauce & rock sugar
Wok-Stirred Sirloin Beef
With Thai celery, shimeji mushrooms & fresh chilli
Duke of Berkshire Pork Braised in Hanoi Style
Served with baked pineapple, tomato & sweet basil
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Green
Vegetable curry (V)
With pumpkin, wild king mushrooms, okra & cherry tomato
Wok-fried Baby Broccoli in Olive Oil (V)
With sea-salt, peanuts & crispy shallots
Stir-fried French Beans
With minced beef & dried shrimp sauce
Grilled Eggplant & Crispy Bean Curd (V)
With home-made chilli soy sauce
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
N & R
Pho
16 Hours slow boiled beef-bone marrow and chicken soup ( Original taste with no MSG!)
Served with Rare Wagyu Beef, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Served with Succulent Free Range Chicken, Rice Noodles
& fresh herbs, lime, chilli & bean shoots
Bún Thịt Bò Nướng (Chargrilled Sirloin Beef Vermicelli Noodles)
Topped with cucumber, herbs, peanuts & fish sauce
Bún Tôm Nướng (Chargrilled Fresh Water Prawns Vermicelli Noodles)
Topped with cucumber, herbs, peanuts & fish sauce
Baked Iberico Pork Rice
Served with pickle, cucumber, shallots & home-made soy sauce
Steamed Fragrant Rice
Organic Egg Fried Rice
Served with lettuce vegetable
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Chef Set Menu
£ 39.8 Per Person
(Minimum Order for Two People)
Starter
Chef Mini Appetizers Platter
Wild prawns summer roll, cha la lot, home-made crispy spring roll
Carpaccio Scallops
Served with fresh Chia seed dressing
Soup
Saigon Beef Soup
16 Hours slow boiled beef-marrow-bone soup with shimeji mushrooms
Main Course
Grilled Lamb Chop
Wrapped with prawns paste in chef special sauce
Chilean Sea Bass
Braised with pineapple, fresh chilli & lime sauce
Stir-fried French Beans
With minced beef & dried shrimp sauce
Steamed Fragrant Rice
Dessert
Chocolate Rock
Crystal Lemongrass
Discretionary gratuities suggested 12.5%. Please advise of any dietary requirements or allergies and our chef will be delighted to assist.
Sparkling
Strawberry Infused Sparkling Wine, Fresita, Central Valley, Chile NV
A premium Chilean sparkling wine infused with hand picked Patagonian strawberries.
Prosecco Brut ‘Organic’, Jeio, Valdobbiadene, Veneto, Italy NV
An organic Prosecco from one of the region’s best producers. Refreshing, citrussy & pears.
Sparkling Sauvignon Blanc, Ara, Marlborough, New Zealand NV
Typical NZ zesty Sauvignon with a refreshingly different effervescence and freshness.
Palmer & Co, Brut Reserve, Champagne, France NV
A thoroughly enjoyable and typically bold Champagne from a very reputable producer.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
White
Pinot Grigio, Conto Vecchio, Veneto, Italy 16
Not a standard Pinot Grigio, this easy-drinking Italian is a sure winner and a great all rounder.
Chardonnay Torrontes, El Collectivo, Mendoza, Argentina 16
Classically Chardonnay yet with the aromatics of the local Argentinian Torrontes grape.
Furmint Pinot Blanc ‘Gomila’, P&F Wineries, Slovenia 16
The fantastic wines of Slovenia have just as much class and quality as their Italian neighbours.
Gavi, Tuffolo, Piemonte, Italy 16
The team at Tuffolo create fantastically modern wines in this famously traditional region.
Sauvignon Blanc ‘Satellite’, Spy Valley, Marlborough, New Zealand 16
This wine is a real hit and a true classic, with flavours of citrus, grass and gooseberry.
Macon Villages,Vignerons des Terres Secretes, Burgundy, France 14
A very drinkable unoaked Macon Chardonnay with flavours of white flowers and yellow fruits.
Riesling ‘Kung Fu Girl’, Charles Smith, Washington, USA 15
This is not another fruity German style Riesling… crisp, aromatic& dry with limes & nectarine.
Montagny 1er Cru, Domaine Alain Roy, Burgundy, France 14
A superb region of Burgundy producing wines of both clarity, balance and freshness.
Crozes Hermitage ‘Mule Blanche’, Paul Jaboulet, Rhone, France 15
Paul Jaboulet is a legend in the Rhone, and this, his 'Mule Blanche' is just amazing!!!
Chassagne Montrachet ‘Les Chaumes’, Domaine Roux, Burgundy, France 15
A top wine of the world... this sublime Chardonnay is full of green fruit character & blossom.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Rosé
Pinot Grigio, Conto Vecchio, Veneto, Italy 16
A very decent rosé from the Pinot Grigio grape, light and floral with a balanced fruitiness.
Provence Rosé, Domaine Pastoure, Provence, France 16
This is the classical Provencal rosé in the classic rosé bottle. Elegant and floral with freshness.
Provence Rose ‘Whispering Angel’, Chateau d’Esclans, Provence, France 16
A truly iconic rosé from Provence. Whispering Angel is fragrant with roses, strawberries & limes.
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Red
Carmenere, Lorosco, Central Valley, Chile 16
Plush, full bodied & silky smooth. This is the famous easy-drinking Carmenere grape from Chile.
Pinot Noir, Les Nuages, Loire, France 15
An amazing light-bodied Pinot Noir from the Loire that’s packed full of aromas and flavours of redcurrants & cherries.
Graciano, Bodegas Bhilar, Rioja, Spain 15
A more modern style Rioja made in a from the Graciano grape; bold, earthy, juicy & plums.
Barbaresco, Riva Leone, Piemonte, Italy 13
Next door to Barolo, this wine from the Nebbiolo grape is elegant, sophisticated & smooth.
Chianti, Ceppaiano, Tuscany, Italy 15
Not your average boring Chianti; this wine is modern, luscious, smooth and very drinkable.
Shiraz Cabernet ‘Passion has red lips’, Some Young Punks, McLaren Vale, Australia 16
This passionate wine from Some Young Punks is already a cult classic. Bold, peppery & soft.
Les Allees de Cantemerle, Haut-Medoc, Bordeaux, France 12
From Chateau Cantemerle, this is a very approachable and drinkable Bordeaux.
Marsannay, Domaine Lignier, Burgundy, France 15
Lignier is an impressive Burgundy producer and this is an excellent example of a Marsannay.
Amarone della Valpolicella, Nicolis, Veneto, Italy 10
An intense, full-bodied & concentrated red made by pressing air-dried grapes. Top quality!
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Cocktails
Saigon To-be-jito
Golden rum, ginger & lemongrass, mints, lime & soda water
Lychee Martini
Vodka, lychee liqueur, lychee juice, lime & mint
OMG
Vodka, lychee liqueur, lychee juice, lime & mint
After Five
Pistachio syrup, vodka, aloe vera & kiwi
Russia 21
Passion fruit liquer, vodka, lime & dragon fruit
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Non-Alcoholic Cocktails
Fruity Infusion
Fresh strawberry, fresh blackberry, fresh raspberry, lychee, passion fruit, pomegranate & lemon juice
Lemongrass Wacker
Fresh kiwi, passion fruit syrup, ginger & lemongrass, aloe vera & lemon juice
Coconut Slap
Cream of coconut, mango & fresh passion fruit
Halo Tamarind
Tamarind, bay leaves, lime & aloe vera
Dill Or Not Dill
Fresh dragon fruit, passion fruit, lime juice & dill
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Beer & Cider
Saigon Beer
Pale amber colour, yeasty aromas with light malt, medium bodied with light caramel & white chocolate notes
Hanoi Beer
Intensely hoppy, with a balance of subtle sweetness & velvety bitterness, wrapped in a gloriously crispy body
Maeloc Dry Cider
Smooth and Bitter, reminiscent of the astringency of beer
El Gaitero Apple Cider
Well-balanced between acidity and sweetness, with a long elegant end
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Juices
Wow Wow
Melon, pineapple, apple, lime
Green Stuff
Kale, ginger, celery, cucumber & green apple
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Soft Drinks
Cold Vietnamese Coffee
Old Fashion Root Beer
Coke bottle
Diet Coke bottle
Jack Fruit
Still or Sparkling Water
33cl or 75cl
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Tea
(Caffeine - free)
Lemongrass Tea
Jasmine Pearl Tea
All the above prices are inclusive of VAT. Discretionary gratuities at 12.5%. Please note that all wines and vintages are subject to availability and change. Should any wines and/or vintages be unavailable, an alternative will be suggested.
Starter
Foie Gras Chicken Wings
fresh turmeric & fish sauce
Summer Feel
crispy water prawns with summer roll in plum sauce & home-made sweet chilli sauce
£ 39.80/person (Minimum Order for Two People)
Refresh
Lime sorbet
beef salsa & fresh herbs
£ 39.80/person (Minimum Order for Two People)
Mains
Grilled Lamb Chop
wrapped with prawns paste in chef special sauce
Chilean Sea bass
braised with pineapple, fresh chilli & lime sauce
Grilled Eggplants & Crispy Bean Curd
with home-made chilli soy sauce
Steamed Fragrant Rice
£ 39.80/person (Minimum Order for Two People)
Sweet
Crystal Lemongrass
lemon grass jell-O, pineapple granite & fruit salad
Shades of green
padan sago
£ 39.80/person (Minimum Order for Two People)
Contact
Find Us
53 Old Brompton Rd, South Kensington,
London SW7 3JS,
E. hello@vietnamfood.co.uk
T. 020 7589 6432